Bad or changed smell
Food / Refined food
In this segment even small changes in taste or smell must not happen! If so, the product simply can’t be used. Further, it has a negative impact on your brand. Reports states that as much as 50% of the food never reaches the human stomach.
Typical damages
Bad or changed taste
Collapsed packaging
Peeling labels
Damaged packaging
Mould and mildew
Challenges
Even an undamaged product with a peeled label containing information about production date creates consumer uncertainty, which can result in unnecessary waste. Collapsed packaging generates extended un-loading time and eventually impacts the EBIT. Even worse, the cargo may have been partly smashed and must be scrapped.
Solutions
With our AbsorRange™ most moisture related damages can be eliminated. Worth considering is the fact that not only the shipping time but also the storage time throughout the supply chain must be considered when dimensioning a proper moisture protection.
We recommend
AbsorSave™ to study the actual costs for moisture damage (direct and indirect) and to calculate your savings by using Absortech’s desiccants.